CARAMEL APPLE CINNAMON ROLLS
- Cooking Time: 25
- 2 8 oz. pkgs of small Buttermilk Biscuits
- 1 stick of butter or margarine
- 1/2 cup whipping cream
- 1/2 cup of brown sugar
- 1 cup of white sugar
- 1 tbsp cinnamon
- two granny smith apples
Preheat over to 375F.
Mix white sugar and cinnamon in small bowl.
Pour cream and brown sugar into baking dish: mix well.
Spread apples evenly into baking dish.
Melt margarine in microwave.
Separate biscuits and dip each one into melted butter and then roll in cinnamon and sugar mixture.
Line the baking dish putting 15 biscuits around the outside edge and placing the last five in the center.
Bake for 20-25 min.
Best served warm... and for a special treat, with a scoop of ice cream!