CARAMEL APPLE CRISP

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1/3 cup Splenda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 6 cups diced apples, peeled
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 cup diet margarine
  • 1/4 cup caramel topping

Directions

  • Mix together first 3 ingredients in a lare bowl. Add apples and toss. Put in 9 x 13 greased pan.
  • Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375 degree F for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.
  • Nutrition Information: 206 Cal., 6 g. fat, 3 g. fiber

Notes

Categories: Dessert  Misc. Dessert  Oven  Sweet 

Website Credit: www.halfmysize.com

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