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Caramel Apple Crisp


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1/3 cup Splenda
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups diced apples, peeled
1/2 cup brown sugar
1/2 cup flour
1/2 cup quick cooking oats
1/2 cup diet margarine
1/4 cup caramel topping


Mix together first 3 ingredients in a lare bowl. Add apples and toss. Put in 9 x 13 greased pan.


Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375 degree F for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.


Nutrition Information: 206 Cal., 6 g. fat, 3 g. fiber


Pairs Well With


Notes

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