CARAMEL APPLE CUPCAKES

 

  • Cooking Time: 20-22
  • Servings: 12 Cupcakes
  • Preparation Time: 20

Ingredients

  • For Cupcakes
  • 1 Full box Dassant American Pie Applesauce Cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups chopped juicy apples
  • For Topping
  • Store bought vanilla frosting
  • Store bought caramel sauce
  • 1/2 to 1 cup chopped walnuts
  • 12 popsicle sticks

Directions

  • For Cupcakes
  • Preheat oven to 350°F.
  • Line standard muffin tins with decorative paper liners.
  • Combine eggs, oil, and chopped apples. Add mix.
  • Fold together until dry ingredients are moistened.
  • Batter will be sticky and lumpy. [During baking, mix will continue to absorb the natural moisture from the apples.]
  • Bake for 20 to 22 minutes or until inserted toothpick come out clean. Remove from oven, cooling in tins for 10 minutes.
  • Transfer to cooling rack and cool completely before decorating.
  • For Topping
  • Frost cupcakes.
  • Sprinkle with walnuts and drizzle with caramel sauce.
  • Stick a popsicle stick in the middle for decoration.

Notes

Categories: Cupcakes  Halloween  Thanksgiving 

Author Credit: Scotty Mac

Website Credit: http://www.dassant,.com

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