CARAMEL APPLE DIP
Caramel Apple Dip
- 1 (11 oz.) pkg. butterscotch chips
- 1 (14 oz.) can Eagle Brand Sweetened condensed milk
- pinch of salt
- 1/4 - 1/2 tsp. cinnamon
- 2 tsp. vinegar
Melt the first 3 ingredients together in micro-safe bowl on high till melted.
Add the cinnamon & the vinegar. Mix well. Cool slightly.
Cut apples (or other fruit) into slices and dip into caramel sauce.
This will keep in refrigerator for up to 3 weeks. Reheat in microwave to use!!