Caramel Apple Dip


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I've no idea how many years I've been making this. But, IMHO, it is still the best version for dipping apples slices!! I've been known to dip other fruit as well, like pears, bananas, fresh pineapple. And I use it as ice cream topping, too!!


Ingredients You'll Need

1 (11 oz.) pkg. butterscotch chips
1 (14 oz.) can Eagle Brand Sweetened condensed milk
pinch of salt
1/4 - 1/2 tsp. cinnamon
2 tsp. vinegar


Directions

Melt the first 3 ingredients together in micro-safe bowl on high till melted.


Add the cinnamon & the vinegar. Mix well. Cool slightly.


Cut apples (or other fruit) into slices and dip into caramel sauce.


This will keep in refrigerator for up to 3 weeks. Reheat in microwave to use!!


Questions, Comments & Reviews



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