Caramel Apple Dip
16 individually-wrapped caramels, unwrapped
¼ cup water
8 oz. cream cheese, softened
½ cup brown sugar
1 teaspoon vanilla
In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
In a medium bowl, cream together cream cheese, sugar and vanilla.
Lastly, fold in caramel mixture into the cream cheese mixture.
Serve immediately with apple slices.