Caramel Apple Dip


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Member since 2014
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Serves 10 | Prep Time 5 | Cook Time 0

Why I Love This Recipe


Ingredients You'll Need

16 individually-wrapped caramels, unwrapped
¼ cup water
8 oz. cream cheese, softened
½ cup brown sugar
1 teaspoon vanilla


Directions

In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.


In a medium bowl, cream together cream cheese, sugar and vanilla.


Lastly, fold in caramel mixture into the cream cheese mixture.


Serve immediately with apple slices.


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