Caramel Apple Donuts
1 1/4 cup flour
2 Tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
2 Eggs, at room temp
1/2 C packed light brown sugar
1/2 C granulated sugar
1/2 C vegetable oil
2 tsp vanilla extract
2 Rome apples (about 1 lb), peeled and shredded
1 C Dark Brown sugar
1/2 C milk
2 Tbsp butter
1 1/2 C powdered sugar
1 tsp vanilla
Preheat Oven to 350
In a large bowl whisk together the flour, baking powder, cinnamon and salt.
In a medium bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth. Whisk in oil and vanilla.
Stir in the flour mixture until just combined; stir in apples.
Spoon batter into prepared/greased donut pan.
Bake until golden about 30 mins or until a toothpick inserted into the center comes out dry.
Transfer to wire rack and cool
Combine brown sugar, milk, butter and salt in a mediu saucepan.
Bring to a boil sitting constantly.
Reduce heat, simmer until thick.
Remove from heat. Add powdered sugar and vanilla.
Beat with mixer on medium.
Frost donuts as desired.
Pairs Well With
Found this recipe in Rachel Ray's magazine, but altered the caramel topping.... the one she listed turned hard and was unpleasant to eat after it's cooled. So I changed it up. Enjoy!