CARAMEL APPLE DONUTS
- Cooking Time: 30
- Servings: 12
- Preparation Time: 20
- 1 1/4 cup flour
- 2 Tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 Eggs, at room temp
- 1/2 C packed light brown sugar
- 1/2 C granulated sugar
- 1/2 C vegetable oil
- 2 tsp vanilla extract
- 2 Rome apples (about 1 lb), peeled and shredded
- 1 C Dark Brown sugar
- 1/2 C milk
- 2 Tbsp butter
- 1/4 salt
- 1 1/2 C powdered sugar
- 1 tsp vanilla
Preheat Oven to 350
In a large bowl whisk together the flour, baking powder, cinnamon and salt.
In a medium bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth. Whisk in oil and vanilla.
Stir in the flour mixture until just combined; stir in apples.
Spoon batter into prepared/greased donut pan.
Bake until golden about 30 mins or until a toothpick inserted into the center comes out dry.
Transfer to wire rack and cool
Combine brown sugar, milk, butter and salt in a mediu saucepan.
Bring to a boil sitting constantly.
Reduce heat, simmer until thick.
Remove from heat. Add powdered sugar and vanilla.
Beat with mixer on medium.
Frost donuts as desired.