Caramel Apple Donuts


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Member since 2009
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Serves 12 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

Found this recipe in Rachel Ray's magazine, but altered the caramel topping.... the one she listed turned hard and was unpleasant to eat after it's cooled. So I changed it up. Enjoy!


Ingredients You'll Need

1 1/4 cup flour
2 Tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
2 Eggs, at room temp
1/2 C packed light brown sugar
1/2 C granulated sugar
1/2 C vegetable oil
2 tsp vanilla extract
2 Rome apples (about 1 lb), peeled and shredded

ICING:
1 C Dark Brown sugar
1/2 C milk
2 Tbsp butter
1/4 salt
1 1/2 C powdered sugar
1 tsp vanilla


Directions

Preheat Oven to 350


In a large bowl whisk together the flour, baking powder, cinnamon and salt.


In a medium bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth. Whisk in oil and vanilla.


Stir in the flour mixture until just combined; stir in apples.


Spoon batter into prepared/greased donut pan.


Bake until golden about 30 mins or until a toothpick inserted into the center comes out dry.


Transfer to wire rack and cool


ICING:


Combine brown sugar, milk, butter and salt in a mediu saucepan.


Bring to a boil sitting constantly.


Reduce heat, simmer until thick.


Remove from heat. Add powdered sugar and vanilla.


Beat with mixer on medium.


Let cool.


Frost donuts as desired.


Questions, Comments & Reviews



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