CARAMEL APPLE GINGERBREAD.

 

  • Cooking Time: 35 minutes
  • Servings: 8
  • Preparation Time: 8 minutes

Ingredients

  • 1 can apple pie filling.
  • 1 package gingerbread mix - 14.5 oz.
  • 1/4 cup caramel-flavored ice cream topping.
  • whipped topping.

Directions

  • Heat oven to 350.
  • Lightly grease a 9x9x2 inch baking pan. Set aside.
  • In a large mixing bowl, prepare gingerbread mix according to package directions.
  • Fold the apple pie filling into the batter.
  • spread batter into prepared pan.

Notes

Jamie Bracken.

Categories: Cake 
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