MARTIE DUNCAN'S CARAMEL APPLE MARTINI

 

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Ingredients

  • 2 parts Butterscotch Schnapps
  • 2 parts Sour Apple Pucker Schnapps
  • 1 part vodka-- use plain vodka or adjust the recipe by using vanilla vodka for a sweeter drink or Vox Green Apple vodka for an extra apple kick. I prefer the vanilla vodka but it may be too sweet for some people.

Directions

  • Put martini glasses into the freezer to chill them. Put caramel sauce in a squirt bottle and drizzle it into chilled martini glasses and put them back into the freezer for a few minutes while you mix your drinks. Make a design like a flower, polka dots, a spider web for Halloween parties, etc. Be creative!
  • In a cocktail shaker filled with ice mix:
  • 2 parts Butterscotch Schnapps
  • 2 parts Sour Apple Pucker Schnapps
  • 1 part vodka-- use plain vodka or adjust the recipe by using vanilla vodka for a sweeter drink or Vox Green Apple vodka for an extra apple kick. I prefer the vanilla vodka but it may be too sweet for some people.
  • Shake and pour into the chilled, decorated glasses.

Notes

Categories: Cocktail 

Author Credit: Martie Duncan

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