CARAMEL APPLE PUDDING CAKE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup raisins
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 2 tablespoons butter (no substitutes), melted
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans or walnuts
  • 3/4 cup caramel ice cream topping
  • 1/2 cup water
  • 1 tablespoon butter (no substitutes)

Directions

  • Preheat oven to 350 degrees F.
  • Grease a 2-quart square baking dish; arrange apple slices in bottom of dish.
  • Sprinkle with lemon juice, cinnamon, and nutmeg.
  • Top evenly with raisins; set aside.
  • Combine flour, brown sugar, baking powder, and baking soda in a large bowl.
  • Add milk, the 2 tablespoons melted butter, and vanilla; mix well.
  • Stir in nuts.
  • Spread batter evenly over apple mixture.
  • Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling.
  • Pour caramel mixture over the batter in the baking dish.
  • Bake in the preheated oven for 35 minutes or until set in center.
  • Spoon warm individual servings into dessert dishes, inverting each portion.
  • Spoon caramel-apple mixture from the pan over each portion.

Notes

Categories: Cobbler 
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