CARAMEL-APPLE PUDDING CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Ingredients:
  • 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup raisins
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 2 tablespoons butter (no substitutes), melted
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans or walnuts
  • 3/4 cup caramel ice cream topping
  • 1/2 cup water
  • 1 tablespoon butter (no substitutes)

Directions

  • 1. Preheat oven to 350 degrees F.
  • 2. Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
  • 3. Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
  • 4. Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.

Notes

I was looking through some of my "to try recipes" that I have been bookmarking. I saw this Caramel Apple Pudding Cake and decided to give it a try. Since I did not have store bought caramel sauce I made it myself. The recipe will follow the cake recipe. The cake recipe came from Better Homes & Gardens. The Cake was really good. I will definitely make it again.

Categories: Cake 
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