CARAMEL APPLE PUDDING CAKE

 

  • Cooking Time: 35
  • Servings: 12
  • Preparation Time:

Ingredients

  • 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
  • 3 Tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup raisins
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 2 Tablespoons butter (no substitutes), melted
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans or walnuts
  • 3/4 cup caramel ice cream topping
  • 1/2 cup water
  • 1 Tablespoons butter (no substitutes)

Directions

  • Preheat oven to 350 degrees F.
  • Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
  • Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
  • Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
  • Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion.
  • Makes 12 servings

Notes

This delicious pudding cake will please everyone. Served warm with a dollop of cinnamon ice-cream, it is perfection.

Categories: Cake  Dessert  Pudding 
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