CARAMEL APPLE PUDDING
- Cooking Time: 30-35
- Servings: 6
- 5 large golden delicious or Granny Smith apples, peeled, cored, sliced 1" thick
- 1 2/3 cups plain flour
- 2 teaspoons baking powder
- 1 1/4 cups sugar
- 1 cup milk
- 1 1/3 sticks unsalted butter, melted
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup golden syrup
- Thick cream & powered sugar, to serve
Preheat the oven to 350F. Lightly butter a 3 quart baking dish.
Place apples in the prepared dish.
Sift flour and baking powder into a bowl, add sugar, milk, butter and egg, then beat until pale. Spread mixture over the apples.
Place brown sugar, golden syrup and 1 1/3 cups water in a saucepan. Stir over medium heat until sugar dissolves, then bring to boil without stirring.
Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden.
Dust with powered sugar and serve with cream.