Caramel Apple Salad
1 cup cold milk
1 package (1 ounce) instant butterscotch pudding mix
2 cups whipped topping, divided
3-1/2 cups chopped unpeeled apples
1/2 cup chopped salted peanuts
In a bowl, whisk milk and pudding mix for 1 minute (mixture will be thick).
Whisk in 1 cup whipped topping.
Fold in apples.
Refrigerate until serving.
Sprinkle with peanuts.
Yield: 6 servings