CARAMEL APPLES

 

  • Cooking Time: 2
  • Servings: 6
  • Preparation Time: 8

Ingredients

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

Directions

  • Remove the stem from each apple and press a craft stick into the top.
  • Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Notes

"Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)"

Categories: Halloween  Misc. Dessert 

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