75 caramels unwrapped
2 Tablespoons water
sticks for the apples
Wash and dry apples thoroughly. Insert stick into stem end of each apple.
Microwave caramels and water in a large glass dish. Place on HIGH for 3-3 1/2 minutes or until sauce is smooth when stirred.
Dip apples into hot caramel sauce and turn until coated. Scrape off excess sauce from bottom of apples and decorate. Place on waxed paper lined tray. Refrigerate until serving time.
Classic- roll caramel in chopped peanuts
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