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Caramel Apples


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

75 caramels unwrapped
2 Tablespoons water
6 apples
sticks for the apples


Wash and dry apples thoroughly. Insert stick into stem end of each apple.


Microwave caramels and water in a large glass dish. Place on HIGH for 3-3 1/2 minutes or until sauce is smooth when stirred.


Dip apples into hot caramel sauce and turn until coated. Scrape off excess sauce from bottom of apples and decorate. Place on waxed paper lined tray. Refrigerate until serving time.


Variations:


Classic- roll caramel in chopped peanuts


Chocolate Lovers- drizzle caramel apple with melted white and dark chocolate


Oreo cookies- roll caramel apple in finely crushed oreo cookies


Pairs Well With


Notes

i love caramel apples but i usually have to make them with the wrapples where you take the caramel and wrap it around the apples and then put them in the oven for 5 -10 minutes but caramel apples are so good i have'nt had one in a long long time though

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