More Great Recipes: Cheesecake

Caramel Banana Nut Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup graham cracker crumbs
1/2 cup chopped pecans
2 cups sugar, divided
1 cup butter or margarine
4 pkgs. (8 oz. each) cream cheese, softened
1/2 cup caramel ice cream topping, divided
1/2 teaspoon ground cinnamon
4 eggs, room temperature
1 cup mashed ripe banana, about 2 bananas


**For this recipe you will need a 9-inch springform pan (a 10-inch springform will do as well)


Preheat oven to 375º. Spray pan with cooking spray.


Mix together graham cracker crumbs, pecans and 1 cup of sugar. Add butter and mix until all holds together. Press in pan on bottom and about 1-inch up the sides.


Mix together cream cheese until smooth then add in 1 cup sugar and beat until fluffy. Add 1/4 of the caramel topping and cinnamon until blended well. Add eggs one at a time making sure the egg is well blended before adding the next egg. Add banana and mix well. Pour in pan.


Bake for 1 hour to 1 hour and 10 minutes until the center is almost firm. Cool on wire rack for 30 minutes then refrigerate for 2-4 hours.


Take out and decorate with 1/4 caramel ice cream topping (I just do a spirograph design). Put back in the fridge until you are ready to serve it. Keep remaining cake in the refrigerator.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies