CARAMEL BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 32 individually wrapped caramels, unwrapped
  • 5 T. heavy cream
  • 1 c. all-purpose flour
  • 1 c. rolled oats
  • 3/4 c. brown sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. butter, melted
  • 1/2 c. semisweet chocolate chips
  • 1/2 c. chopped walnuts

Directions

  • Preheat oven to 350 degrees. In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Notes

Categories: Dessert 
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