• Cooking Time:
  • Servings: 50 to 60
  • Preparation Time:


  • 1 loaf fresh white bread, cubed
  • 4 c. milk
  • 1/4 c. butter
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 apples, peeled and cored and sliced
  • 1/2 c. raisins


  • Place cubed bread in a large mixing bowl and
  • set aside.
  • In a large saucepan bring the milk
  • and butter to a simmer.
  • In a large bowl combine
  • the eggs, sugar, cinnamon & nutmeg, whisking
  • to blend.
  • Slowly pour a steady stream of the heated milk into the egg mixture, whisking the entire time until fully mixed.
  • Spread half of the bread cubes over the bottom of a 9 x 13 in.
  • pan.
  • Layer with apple slices and raisins.
  • Top with remaining bread cubes.
  • Pour the egg and milk mixture over the cubes, 1 cup at a time.
  • Use a spatula to press down the layers until all
  • the liquid is absorbed.
  • Cover the bread pudding with foil or parchment paper, place on top rack of oven and bake for 50 - 60 minutes at 350 degrees.


NOTE: If you don't like making the sauce,

you can buy the one used for ice cream topping.

Categories: Main Dish  Misc. Dessert  Oven 

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