Caramel Breakfast Bread
24 frozen dinner rolls dough
1 cup brown sugar
1 4-serving size instant butterscotch pudding mix
1/4 cup sugar
2 tsp cinnamon
1 cup melted butter
The night before, spray a Bundt pan.
Mix sugars, cinnamon and pudding mix together.
Place frozen rolls in pan a layer at a time. Sprinkling sugar mixture over each layer.
Pour melted butter over all. Cover with plastic wrap sprayed with non-stick spray. Place in frig overnight.
The next morning, bake in a preheated 350 degree oven for 25 to 30 minutes or until bread is golden brown.
Let stand a few minutes and turn pan over onto serving platter.