Caramel Breakfast Bread

SAVE
PRINT

By texasmomma

Member since 2007

Photo

No Video

Serves | Prep Time | Cook Time 25 to 30

Why I Love This Recipe

Ingredients You'll Need

24 frozen dinner rolls dough
1 cup brown sugar
1 4-serving size instant butterscotch pudding mix
1/4 cup sugar
2 tsp cinnamon
1 cup melted butter
non-stick spray

Directions

The night before, spray a Bundt pan.

Mix sugars, cinnamon and pudding mix together.

Place frozen rolls in pan a layer at a time. Sprinkling sugar mixture over each layer.

Pour melted butter over all. Cover with plastic wrap sprayed with non-stick spray. Place in frig overnight.

The next morning, bake in a preheated 350 degree oven for 25 to 30 minutes or until bread is golden brown.

Let stand a few minutes and turn pan over onto serving platter.

Questions, Comments & Reviews

texasmomma

Ok! I made this bread this morning and my oldest son had a great idea! He wants icing on top...just like cinnamon rolls...just mix 1 tbsp milk with powdered sugar until you reach the right thickness...drizzle on top of cooled bread.

More Great Recipes: Breakfast | Brunch | Misc. Bread | Oven