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Caramel Breakfast Bread

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By texasmomma
Member since 2007

Caramel Breakfast Bread

Serves | Prep Time | Cook Time 25 to 30

Ingredients

24 frozen dinner rolls dough
1 cup brown sugar
1 4-serving size instant butterscotch pudding mix
1/4 cup sugar
2 tsp cinnamon
1 cup melted butter
non-stick spray

The night before, spray a Bundt pan.

Mix sugars, cinnamon and pudding mix together.

Place frozen rolls in pan a layer at a time. Sprinkling sugar mixture over each layer.

Pour melted butter over all. Cover with plastic wrap sprayed with non-stick spray. Place in frig overnight.

The next morning, bake in a preheated 350 degree oven for 25 to 30 minutes or until bread is golden brown.

Let stand a few minutes and turn pan over onto serving platter.

Pairs Well With

Notes

texasmomma
Ok! I made this bread this morning and my oldest son had a great idea! He wants icing on top...just like cinnamon rolls...just mix 1 tbsp milk with powdered sugar until you reach the right thickness...drizzle on top of cooled bread.
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