More Great Recipes: Appetizer

Caramel Brie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup brown sugar
1/4 cup chopped pecans
1 tablespoon brandy
1 (6 ounce) round Brie


Mix sugar, nuts and brandy. Cover and chill.



Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.



Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts.



Serve with apple slices, pear wedges or table water crackers.



Yield: 6 servings


Pairs Well With


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