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Caramel Brownies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (14 ounce) package individually wrapped caramels
2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
3/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts


Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.


Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.


Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts.


Mix well and spread 1/2 of the batter into the prepared pan.


Bake at 350 degrees F (175 degrees C) for 8 minutes.


Sprinkle the chocolate chips evenly over the partially cooked brownies.


Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.


Bake at 350 degrees F (175 degrees C) for 20 minutes.


Let brownies cool in pan then cut into bars.


Pairs Well With


Notes

I made these for a graduation party that I went to, and everyone really enjoyed them. I think if I made them again, I might use a regular chocolate mix or possibly devil's food cake mix, but these were still good. I omitted the walnuts when I made them.

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