1 box German chocolate cake mix
1 small package nuts
1 14 ounce package of caramels
3/4 cup butter, melted
2/3 cup evaporated milk
1 12 ounce package chocolate chips
Melt caramels and 1/3 cup of evaporated milk.
Combine cake mix, butter, nuts and 1/3 cup of evaporated milk
Press half of mixture into greased 9 x 13" pan (use fingers)
Bake at 325-350 degrees. Bake for 6 minutes only
Pour on melted caramels, chocolate chips and sprinkle on the rest of the cake mixture.
Bake 15 minutes more. Enjoy