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Caramel Brownies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box German chocolate cake mix
1 small package nuts
1 14 ounce package of caramels
3/4 cup butter, melted
2/3 cup evaporated milk
1 12 ounce package chocolate chips


Melt caramels and 1/3 cup of evaporated milk.



Combine cake mix, butter, nuts and 1/3 cup of evaporated milk



Press half of mixture into greased 9 x 13" pan (use fingers)



Bake at 325-350 degrees. Bake for 6 minutes only



Pour on melted caramels, chocolate chips and sprinkle on the rest of the cake mixture.



Bake 15 minutes more. Enjoy


Pairs Well With


Notes

A dash of local for every season
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