More Great Recipes: Misc. Dessert

Caramel Brownies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2/3 cups evaporated Milk, add 1/3 cup at a time
6 ozs. chocolate chips(I have used half chocolate chips and half peanut butter chips, was really good)
1 box German chocolate cake mix
1 1/2 sticks butter, melted
1/2 cup chopped pecans
1 package caramels, melted

pre-heat oven to 350 degrees F.

Grease and flour 9x13 pan

melt caramels in 1/3 cup evaporated milk(do this first and set aside)

combine cake mix, melted butter, nuts and rest of evaporated milk

When mixed, put in pan and pat down like a crust (use less than half of the mix)

Bake this bottom layer for 6 minutes

Sprinkle chocolate chips over bottom layer

pour caramels over chocolate chips

Spoon rest of batter over caramels. (using palm of hand)

bake entire mixture another 15-18 minutes

Let cool

ice with favorite chocolate icing

cut into small squares

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana