More Great Recipes: Misc. Dessert

Caramel Brownies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2/3 cups evaporated Milk, add 1/3 cup at a time
6 ozs. chocolate chips(I have used half chocolate chips and half peanut butter chips, was really good)
1 box German chocolate cake mix
1 1/2 sticks butter, melted
1/2 cup chopped pecans
1 package caramels, melted


pre-heat oven to 350 degrees F.


Grease and flour 9x13 pan


melt caramels in 1/3 cup evaporated milk(do this first and set aside)


combine cake mix, melted butter, nuts and rest of evaporated milk


When mixed, put in pan and pat down like a crust (use less than half of the mix)


Bake this bottom layer for 6 minutes


Sprinkle chocolate chips over bottom layer


pour caramels over chocolate chips


Spoon rest of batter over caramels. (using palm of hand)


bake entire mixture another 15-18 minutes


Let cool


ice with favorite chocolate icing


cut into small squares


Pairs Well With


Notes

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