- Cooking Time:
- Preparation Time:
- Caramel Frosting
- 3 cups sugar
- 3/4 cup evaporated milk undiluted
- 3/4 cup margarine
- 1 tablespoon white corn syrup
- 1 tsp vanilla
- Brown 1/2 cup of the sugar in a heavy skillet. Add remaining ingredients.
- cook 5 minutes.
- After mixture begins to boil, remove from heat and beat until thick enough to spread.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Let's Talk Turkey! My Family's Turkey Day Feast
Baby Food: Baby's First Solid FoodsSee More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More