CARAMEL CAKE AND FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Caramel Frosting
  • 3 cups sugar
  • 3/4 cup evaporated milk undiluted
  • 3/4 cup margarine
  • 1 tablespoon white corn syrup
  • 1 tsp vanilla

Directions

  • Brown 1/2 cup of the sugar in a heavy skillet. Add remaining ingredients.
  • cook 5 minutes.
  • After mixture begins to boil, remove from heat and beat until thick enough to spread.

Notes

Categories: Cake  Dessert  Frosting 
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