- Cooking Time:
- Preparation Time:
- Caramel Frosting
- 3 cups sugar
- 3/4 cup evaporated milk undiluted
- 3/4 cup margarine
- 1 tablespoon white corn syrup
- 1 tsp vanilla
- Brown 1/2 cup of the sugar in a heavy skillet. Add remaining ingredients.
- cook 5 minutes.
- After mixture begins to boil, remove from heat and beat until thick enough to spread.