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Caramel Cake and Frosting


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Serves | Prep Time | Cook Time

Ingredients

Caramel Frosting
3 cups sugar
3/4 cup evaporated milk undiluted
3/4 cup margarine
1 tablespoon white corn syrup
1 tsp vanilla


Brown 1/2 cup of the sugar in a heavy skillet. Add remaining ingredients.


cook 5 minutes.


After mixture begins to boil, remove from heat and beat until thick enough to spread.


Pairs Well With


Notes

A dash of local for every season
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