Caramel Cake and Frosting
3 cups sugar
3/4 cup evaporated milk undiluted
3/4 cup margarine
1 tablespoon white corn syrup
1 tsp vanilla
Brown 1/2 cup of the sugar in a heavy skillet. Add remaining ingredients.
cook 5 minutes.
After mixture begins to boil, remove from heat and beat until thick enough to spread.