Caramel Cashew Brownies


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Serves 25 brownies | Prep Time 15 minutes | Cook Time 24-28 minutes

Why I Love This Recipe

Taste Of Home - Judy High


Ingredients You'll Need

18 caramels
1/3 cup butter
2 tbsp milk
3/4 cup sugar
2 eggs
1/2 tsp vanilla
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup chopped salted cashews


Directions

In a saucepan, cook and stir the caramels, butter, and milk over low heat until the caramels are melted and the mixture is smooth


Remove from the heat


Stir in the sugar


Stir the eggs and vanilla into the caramel mixture


Combine the flour, baking powder, and salt


Stir into the caramel mixture until blended


Fold in the cashews


Transfer to a greased 9 inch square baking pan


Bake at 350 for 24-28 minutes or until a toothpick inserted near the center comes out clean


Cool on a wire rack


Cut into bars


Questions, Comments & Reviews



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