Recipes

In a saucepan, cook and stir the caramels, butter, and milk over low heat until the caramels are melted and the mixture is smooth

Remove from the heat

Stir in the sugar

Stir the eggs and vanilla into the caramel mixture

Combine the flour, baking powder, and salt

Stir into the caramel mixture until blended

Fold in the cashews

Transfer to a greased 9 inch square baking pan

Bake at 350 for 24-28 minutes or until a toothpick inserted near the center comes out clean

Cool on a wire rack

Cut into bars