More Great Recipes: Misc. Candy

Caramel Chocolates


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 package caramels (14 ounces)-about 68
3 tablespoons water
1 1/2 cups coarsely chopped pecans
1 cup coarsely crushed crisp rice cereal
2 cups milk chocolate chips
1/3 bar paraffin wax


In top of double boiler over low heat or in microwave, melt caramels with water. Remove from heat and stir in pecans and cereal. Drop by heaping teaspoonfuls onto lightly greased waxed paper. Chill until firm. In top of double boiler over low heat, melt chocolate chips and paraffin. Use a double boiler rather than a microwave for this step, as you will need to work over the pot in order to keep the chocolate melted. Dip caramel/pecan/cereal drops in melted chocolate. Place on waxed paper and chill until set. Store in airtight container


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls