Caramel Cookie Brownie Bars


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Serves About 16 bars | Prep Time 35 | Cook Time 26-28

Why I Love This Recipe


Ingredients You'll Need

Brownie Layer:
3/4 cup all purpose flour
2 Tbsp cocoa powder
¼ tsp baking powder
1 Tbsp flaxmeal
2 Tbsp non-dairy milk
¼ cup maple syrup
1/3 cup dark chocolate chunks or vegan chocolate chips
1 tsp vanilla extract
⅛ tsp salt
2 Tbsp oil
¼ cup organic cane sugar
¼ cup vegan chocolate chips (optional)

Date Caramel Layer:
6 large Dates soaked in a tiny amount of hot water for 15 minutes
1 Tbsp almond butter
1 Tbsp unsweetened shredded coconut
1/2 cup almond milk
1/8 tsp fine sea salt
1 tsp flour

Chocolate Chip Cookie Layer:
1 cup unbleached flour
1 Tbsp corn starch
1/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
2 tsp flaxmeal
3 Tbsp almond milk
3 loaded Tbsp almond butter
3 Tbsp Oil (organic canola or virgin coconut)
1 Tbsp maple syrup
1 Tbsp light molasses (or 1 Tbsp maple syrup if you don’t like molasses)
1 tsp vanilla extract
1/2 cup organic sugar
1/2 cup or more vegan dark or semi-sweet chocolate chunks or chips


Directions

Directions


Questions, Comments & Reviews



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