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Caramel Corn Crunch


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup light brown sugar
1/4 cup light corn syrup
1/2 cup butter
1/4 tsp cream of tartar
1/4 tsp salt
1/2 tsp baking soda
1/2 cup popcorn, popped


Mix brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. Remove from heat and add the baking soda. Stir well. Pour over the popped corn. Stir well, put on a baking pan and bake at 250 degrees for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool. Once cool, break into pieces and stored in an airtight container


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