More Great Recipes: Misc. Dessert

Caramel Corn


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By cash
Member since 2014

Serves 4 | Prep Time 5 | Cook Time 6

Ingredients

2 Bags microwave popcorn, popped
1 Stick salted margarine
1 1/2 Cups light brown sugar
1/2 Teaspoon baking soda
1/2 Teaspoon salt


Place a stick of margarine into a heated saucepan at medium high heat. Melt and add brown sugar. Whisk continuously to combine, until it starts to bubble. Let the caramel bubble for another 1 minute.


Remove from heat and whisk in the baking soda. Empty microwave popcorn into a large paper bag that is clean and the bottom is sealed. Immediately pour the caramel mixture over the popcorn, close bag and shake vigorously. Pour into a large serving bowl and sprinkle with salt


Pairs Well With


Notes

Let's have that caramel and if you want, add salted peanuts.

$$$Cost per Serving: $0.61, Recipe cost $2.42

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