More Great Recipes: Dessert

Caramel Cream Brownie Trifle


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (1 lb, 3.8 oz.) pkg. fudge brownie mix
1/4 C. water
1/2 C. vegetable oil
2 eggs
1 (4 serving size) pkg. chocolate fudge
instant pudding and pie filling mix
2 C. milk
1/4 C. caramel topping
1 (8 oz.) container Cool Whip, thawed
1 C. chopped walnuts


Preheat oven to 350ºF. Bake brownie mix as directed on box for fudge like brownies, using


water, oil and eggs, in 9 X 13 pan. Cool completely, approx. 1 hour.


Make pudding mix according to pkg. directions,


using milk; refrigerate. Cut brownies into 1 inch


pieces, thoroughly stir caramel topping into


Cool Whip. Layer half each: brownies, pudding,


walnuts, then Cool Whip mixture. in 3 quart


glass bowl; repeat. Cover and refrigerate at


least 2 hours before serving but no longer than


24 hours. Store, covered, in refrigerator.


Pairs Well With


Notes

Wow! I agree with Susie!!! This looks sinfully heavenly! lol ! ! ! Thank you!

ooooo, this looks heavenly or sinful, lol! Either way, it's a must-try! Thanks for sharing!

~~susie.

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