Caramel Cream Sandwich Cookies

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Ingredients You'll Need

3/4 cup brown sugar, firmly packed
1 cup butter, softened
1 egg yolk
2 cups flour
2 tablespoons butter
1 1/4 cups powdered sugar
1/2 teaspoon vanilla
5 teaspoons milk


In large bowl, beat brown sugar and 1 cup butter until light and fluffy. Add egg yolk, blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, mix well. Cover with plastic wrap, refrigerate 15 minutes if necessary for easier handling. Heat oven to 325 degrees. Shape dough into 1" balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1 1/2 inch circle with fork dipped in flour. Bake at 325 degrees for 10-14 minutes or until ight golden brown. Immediatly remove from cookie sheets; cool completely. Melt butter in saucepan over medium heat until golden brown. Remove from heat. Stir in remaining frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread 1 teaspoon frosting between 2 cooled cookies. Repeat with remaining frosting and cookies. 2 1/2 dozen cookies.

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