CARAMEL CRUNCH BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4-1/2 Honey Grahams
  • 1 pkg. (11 oz.) KRAFT Caramel Bits***
  • 2 Tbsp. milk
  • 1/2 cup PLANTERS COCKTAIL Peanuts
  • 1/2 cup Miniature Marshmallows
  • 1/2 cup coarsely crushed pretzels
  • 4 squares Semi-Sweet Baking Chocolate, melted

Directions

  • LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
  • MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and pretzels. Drizzle with chocolate.
  • REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
  • *** Can substitute regular caramel squares, unwrapped

Notes

Categories: Bar  Dessert 

Website Credit: www.kraftfoods.com

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