CARAMEL CRUNCH ICE CREAM CAKE

 

  • Cooking Time: 17 minutes
  • Servings: 15
  • Preparation Time:

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup packed brown sugar
  • 1 cup oatmeal
  • 1 1/2 cups chopped pecans
  • 1 cup melted butter
  • 12oz container caramel topping
  • 2 litres vanilla ice cream

Directions

  • Preheat oven to 350 degrees. Combine the first 4 ingredients. Stir in the butter. Spread on a cookie sheet. Bake for 17 minutes or until browned. Cool and crumble.
  • Place half of the mixture in a 9 x 13 inch cake pan. Drizzle with half the caramel topping. Soften the ice cream in the microwave for a minute or so. Take out of carton and slice to fit in pan. Smooth with a big spoon. Pour the rest of the caramel sauce on top. Sprinkle with the other half of the crumbs. Press gently. Freeze until firm. Enjoy!

Notes

I don't remember where this recipe came from. I've been making it for my family for years. It's easy and tasty.

Categories: Ice Cream 

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