Caramel Crunch Ice Cream Cake


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Member since 2009
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Serves 15 | Prep Time | Cook Time 17 minutes

Why I Love This Recipe

I don't remember where this recipe came from. I've been making it for my family for years. It's easy and tasty.


Ingredients You'll Need

1 1/2 cups flour
1/2 cup packed brown sugar
1 cup oatmeal
1 1/2 cups chopped pecans
1 cup melted butter

12oz container caramel topping
2 litres vanilla ice cream


Directions

Preheat oven to 350 degrees. Combine the first 4 ingredients. Stir in the butter. Spread on a cookie sheet. Bake for 17 minutes or until browned. Cool and crumble.


Place half of the mixture in a 9 x 13 inch cake pan. Drizzle with half the caramel topping. Soften the ice cream in the microwave for a minute or so. Take out of carton and slice to fit in pan. Smooth with a big spoon. Pour the rest of the caramel sauce on top. Sprinkle with the other half of the crumbs. Press gently. Freeze until firm. Enjoy!


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