Caramel Crunch Pie


User Avatar
Member since 2007
No Video

Serves 2 pies | Prep Time | Cook Time

Why I Love This Recipe

CARAMEL CRUNCH PIE - (local 1st Place recipe in Johnson City Press 20+ years ago) This has been a family favorite for ages and the recipe that everyone asks for. VERY rich tasting


Ingredients You'll Need

2 graham cracker crusts
1 cup butter (I use about 3/4 cup margarine)
1/2 cup chopped pecans
1 (7 oz) pkg flake coconut
1 (8 oz) pkg cream cheese
1 (14oz) can sweetened condensed milk
1 (16 oz) cool whip
1 (12 oz) jar caramel ice cream sauce


Directions

Melt butter in skillet; add pecans and coconut and cook until golden brown.


Set aside.


In a large bowl, beat cream cheese and sweetened condensed milk until smooth; then fold in the cool whip.


Layer 1/4 of cream cheese mixture in one graham cracker crust; layer 1/4 of the mixture in the 2nd pie crust; drizzel caramel sauce over the cream cheese mixture, drizzle sauce on 2nd pie; then top with the coconut-pecan mixture on both pies.


Repeat.


You end up with the coconut-pecan mixture on the top of each pie and a nice, tall pie.


You could add pecan halves or shaved chocolate topping or a dollop of cool whip and a cherry, if you like.


Freeze until firm (about an hour).


Remove from the freezer about five minutes before serving.


Questions, Comments & Reviews


Sounds absolutely decadent, and delicious!


More Great Recipes: Dessert | Pie | Tart
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart