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Caramel Cups


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Serves | Prep Time | Cook Time

Ingredients

Dough:
6 oz Philadelphia Cream Cheese (softened)
2 sticks butter (softened)
2 cups flour

Filling: 1 bag kraft caramels
1/2 cup evaporated milk

Frosting: 1/2 cup shortening
1/2 cup margarine
2/3 cup sugar
3/4 cup evaporated milk
1 teas. Vanilla


For dough, mix together the cream cheese,butter and flour. Make little balls and press into tassie pans. Open center to make a cup. Bake 15 min. in 350 deg oven


Filling: Melt Kraft Caramels in double boiler with 1/2 cup evaporated milk. Spoon


into baked cups.


Frosting: Combine butter & shortening then add sugar, mix well. Add milk in mix, it might curdle but just keep mixing and it will disappear. Add vanilla. Frost cups and sprinkle with crushed walnuts.


Pairs Well With


Notes

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