Recipes
CARAMEL DATE BARS WITH CRANBERRIES AND WALNUTS
Caramel Date Bars with Cranberries and Walnuts
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PrintINGREDIENTS
- Cooking Time: 20
- 1 cup cranberries
- 2 tablespoons PLUS 1/2 cup sugar, divided
- 2-1/3 cups flour, divided
- 2 cups rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1 cup butter or margarine, melted
- 1-1/2 cups chopped dates
- 1/3 cup chopped walnuts, toasted
- 1 cup caramel ice cream topping
DIRECTIONS
Preheat oven to 350 F. In small bowl, combine
cranberries and 2 tablespoons sugar; set aside. In medium bowl stir together 2 cups flour, oats, 1/2 cup sugar, brown sugar, and baking soda. Stir in melted butter, blend well. Reserve 1 cup crumb mixture. Press remaining crumbs in
bottom of 9x13-inch baking pan. Bake 15 minutes. Sprinkle dates, walnuts and cranberry mixture evenly over crust. Stir together caramel topping and remaining 1/3 cup flour; drizzle over fruits and nuts. Sprinkle with reserved crumb mixture. Return to oven for 20 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.
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