Caramel Drizzled Brownie Hearts
1 box (21 oz) brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 bag (14 oz) caramels, unwrapped
3 tablespoons whipping cream
1/2 cup chopped pecans
Heat oven to 350°F. Line bottom and sides of 8-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Bake as directed for 8-inch pan. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 6 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on small serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.