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Caramel Dumplings


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/2 cup sugar
1-1/2 cup sifted cake flour
2 tsp. baking powder
2 tbsp. butter
1/2 cup milk
2-1/2 tsp. vanilla


Sift together sugar, flour and baking powder. Cut in butter with blender or fork. Add milk and vanilla and stir only until mixed. Drop by spoonfuls into boiling syrup. Cover and cook over low heat for 12 minutes. Serve hot.



Caramel Syrup


Ingredients


1 cup sugar


2 cups boiling water


1/2 tsp. salt


2 tbsp. butter



Directions


Caramelize 1/2 cup sugar in a heavy skillet over low heat by melting and browning to a light golden shade. Add remaining sugar, salt and butter, then


bring to boil


Pairs Well With


Notes

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