More Great Recipes: Brownie | Dessert | Microwave | Oven

Caramel Fjord Brownies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 6

Ingredients

1 store bought German Chocolate Cake Mix (I used Devils Food Cake Mix for this one).
2/3 cup evaporated milk
1/2 stick butter (1/2 cup) (melted)
1 cup chocolate chips ( I used semi-sweet and milk chocolate chips)
1 14 oz. package of caramels (you will need to unwrap 42 caramels)
1 cup chopped nuts (optional)


Preheat oven to 350 F.


Take the cake mix put it in a mixing bowl to this add melted butter and 1/3 cup of evaporated milk. Mix this together until smooth.


If using nuts fold them into this mixture.


Grease a 9 X 13 inch baking dish.


Spread 1/3 of this mixture onto the bottom of the pan, smooth mixture to an even layer.


Bake for 6 minutes.


Take pan out of oven and sprinkle chocolate chips over warm bottom layer.


Melt the unwrapped caramels in the microwave with 1/3 cup evaporated milk.


Then pour this mixture over the chocolate chips. Then use the remaining dough and crumble it over the caramel and chocolate chip


Pairs Well With


Notes

I found this recipe from the leftover queen on a food blog. They are amazing.

They are very good for sure sulkygirl. Stalkerkitty..that sounds interesting with the mint. I was wondering if you could add mint extract to the cake mix??

This is my favorite brownie recipe. I use to make them years ago using a chocolate mint cake mix but I can no longer find this flavor cake mix. Now I use mint chocolate chips. I especially like them chilled.

Wow, these look amazing. I think you just posted my new favorite brownie recipe! :) Mmmmm.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart