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Caramel Fjord Brownies

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Member since 2007

Serves | Prep Time | Cook Time 6


1 store bought German Chocolate Cake Mix (I used Devils Food Cake Mix for this one).
2/3 cup evaporated milk
1/2 stick butter (1/2 cup) (melted)
1 cup chocolate chips ( I used semi-sweet and milk chocolate chips)
1 14 oz. package of caramels (you will need to unwrap 42 caramels)
1 cup chopped nuts (optional)

Preheat oven to 350 F.

Take the cake mix put it in a mixing bowl to this add melted butter and 1/3 cup of evaporated milk. Mix this together until smooth.

If using nuts fold them into this mixture.

Grease a 9 X 13 inch baking dish.

Spread 1/3 of this mixture onto the bottom of the pan, smooth mixture to an even layer.

Bake for 6 minutes.

Take pan out of oven and sprinkle chocolate chips over warm bottom layer.

Melt the unwrapped caramels in the microwave with 1/3 cup evaporated milk.

Then pour this mixture over the chocolate chips. Then use the remaining dough and crumble it over the caramel and chocolate chip

Pairs Well With


I found this recipe from the leftover queen on a food blog. They are amazing.

They are very good for sure sulkygirl. Stalkerkitty..that sounds interesting with the mint. I was wondering if you could add mint extract to the cake mix??

This is my favorite brownie recipe. I use to make them years ago using a chocolate mint cake mix but I can no longer find this flavor cake mix. Now I use mint chocolate chips. I especially like them chilled.

Wow, these look amazing. I think you just posted my new favorite brownie recipe! :) Mmmmm.

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