More Great Recipes: Breakfast

Caramel French Toast (overnight)


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 loaf French bread
1 stick butter
1 cup brown sugar
3 tablespoons Karo Syrup
6 eggs
1 1/2 cups milk
1 tablespoon vanilla


Melt butter and brown sugar and karo syrup


over medium heat stirring. Bring to boil and


then pour into 9 x 11 casserole pan. Slice


bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread.


Sprinkle top with cinnamon and cover with


plastic wrap. Refrigerate over night.


Uncover and bake in 350 degree oven 45 minutes. Serve with fresh


fruit and syrup.


Pairs Well With


Notes

A dash of local for every season
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