More Great Recipes: Dessert | Frosting

Caramel Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 tsp. vanilla
3-4 cups sifted powdered sugar


In large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until


thickened. Remove from heat and add milk. Beat with wire whisk until smooth.


Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be pourable. Pour frosting over cake and spread to cover. Let cool and serve. Frosts 13x9"


cake.


To frost cookies, let frosting cool about 5 minutes, stirring occasionally, until thickened. Frost cookies and let sit until frosting


sets.


Pairs Well With


Notes

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