Recipes
CARAMEL FROSTING
Caramel Frosting
INGREDIENTS
- 120g butter
- 225g caramel sauce
- 2 tablespoons milk
- 1 teaspoon milk
- 450g icing sugar, sifted
DIRECTIONS
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
LATEST RECIPES



Post a Review
Add to Recipe Box
Print




