- Cooking Time:
- Preparation Time:
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 1/4 c. milk
- 1 tsp. vanilla
- 1 3/4 c. powdered sugar
- Heat butter and brown sugar in a small saucepan until dissolved and melted.
- Pour into a mixing bowl and blend in milk and vanilla
- Stir in powdered sugar until well blended and creamy.
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
Simple Recipes that WorkSee More
Vanilla Caramel Nut Ice Cream Pudding (with salted caramel and hot chocolate sauce)
Candy Cane Fudge
Pancit PalabokSee More