CARAMEL FROSTING

 

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Ingredients

  • 1/2 c. butter
  • 1/2 c. packed brown sugar
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1 3/4 c. powdered sugar

Directions

  • Heat butter and brown sugar in a small saucepan until dissolved and melted.
  • Pour into a mixing bowl and blend in milk and vanilla
  • Stir in powdered sugar until well blended and creamy.

Notes

Categories: Frosting  Sweet 
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