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Caramel Fruit Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1Tsp water
4(1oz)vanilla caramels
2 1/2 cups sliced
peeled fruit(apples, pears, or peaches), 2 Tsp granola
1/2 cup frozen vanilla yogurt


In dish combine water and unwrapped caramels. Arrange fruit in colander.


Place colander in dish. Cover and cook on high for 4-6min(in microwave), or until fruit is tender and caramels are soft, stirring fruit once half way thru.


Stir caramel mixture until nearly smooth.


Fold in cooked fruit.


Sprinkle with granola. Serve with frozen yogurt.


Pairs Well With


Notes

This is a recipe from my great grandmother. It's light and good. It has been modified a little bit, but still just as good. Great dessert for 2. Hope you like it.

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