CARAMEL FRUIT DESSERT
- 1Tsp water
- 4(1oz)vanilla caramels
- 2 1/2 cups sliced
- peeled fruit(apples, pears, or peaches), 2 Tsp granola
- 1/2 cup frozen vanilla yogurt
In dish combine water and unwrapped caramels. Arrange fruit in colander.
Place colander in dish. Cover and cook on high for 4-6min(in microwave), or until fruit is tender and caramels are soft, stirring fruit once half way thru.
Stir caramel mixture until nearly smooth.
Fold in cooked fruit.
Sprinkle with granola. Serve with frozen yogurt.