More Great Recipes: Cake

Caramel Fudge Cake


User Avatar
Member since 2011

Serves | Prep Time | Cook Time 30

Ingredients

1 package chocolate cake mix
1 (14 oz) package caramels
1/2 cup butter or margarine
1 (14 oz.) sweetened condensed milk (NOT evaporated milk!)
1 cup coarsely chopped pecans


Preheat oven to 350.


Prepare cake mix as package directs.


Pour 2 cups batter into greased 13x9-inch baking pan and bake for 15 minutes.


In a heavy saucepan, over low heat, melt caramels and butter.


Remove from heat and add sweetened condensed milk. Mix well.


Spread caramel over cake, then spread remaining cake batter over caramel.


Top with pecans.


Bake 30 minutes or until cake springs back when lightly touched.


Let cool.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana