CARAMEL GLAZE

 

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Ingredients

  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup chopped pecans
  • 3 tsp. milk

Directions

  • In small saucepan, combine brown sugar, butter, pecans & milk.
  • Bring to a boil over medium-high heat; cook until temperature reaches 234* on a candy thermometer, stitting occassionally

Notes

Categories: Dessert 

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