More Great Recipes: Dessert

Caramel Glaze


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups firmly packed brown sugar
1/2 cup butter
1/2 cup chopped pecans
3 tsp. milk


In small saucepan, combine brown sugar, butter, pecans & milk.


Bring to a boil over medium-high heat; cook until temperature reaches 234* on a candy thermometer, stitting occassionally


Pairs Well With


Notes

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