- Cooking Time:
- Preparation Time:
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup chopped pecans
- 3 tsp. milk
- In small saucepan, combine brown sugar, butter, pecans & milk.
- Bring to a boil over medium-high heat; cook until temperature reaches 234* on a candy thermometer, stitting occassionally
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