More Great Recipes: Cake | Dessert

Caramel Glazed Apple Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cup sugar
1/2 cup brown sugar
1 1/2 cup oil
3 eggs
3 cups flour
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoon vanilla
3 1/2 cup chopped apples
1 cup chopped nuts
Glaze
Melt
3 tablespoons butter
Add
3 tablespoons sugar
3 tablespoons brown sugar
3 tablespoons evaporated milk
1 teaspoon vanilla


Combine


1 1/2 cup sugar


1/2 cup brown sugar


1 1/2 cup oil


Beat 3-4 minutes


Add 3 eggs, one at at time and beat well


Sift


3 cups flour


2 teaspoon cinnamon


1 teaspoon baking soda


1/2 teaspoon nutmeg


1/2 teaspoon salt


Add to sugar mixture and mix well


Add


2 teaspoon vanilla


Fold in


3 1/2 cup chopped apples


1 cup chopped nuts


Pour into oiled Bundt pan


Bake at 325 for 1 1/4 hours


Cool a bit and invert on cake platter.


Glaze


Melt


3 tablespoons butter


Add


3 tablespoons sugar


3 tablespoons brown sugar


3 tablespoons evaporated milk


1 teaspoon vanilla


Boil for 1 minute


Poke a few holes on top of cake with a fork. Spoon glaze over cake and let


it dribble into holes and down sides of cake.


let cool and slice.


I always double the glaze recipe and put it all over the cake.


Pairs Well With


Notes

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