• Cooking Time: 14 to 16
  • Servings: 36
  • Preparation Time:


  • 12 graham crackers (4 3/4 inches x 1 1/2 inches)
  • 2 cups miniature marshmallows
  • 3/4 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 1 cup flaked coconut


  • Line a 15"x10"x1" baking pan with foil.
  • Place graham crackers in pan; cover with marshmallows.
  • In a saucepan over medium heat, cook and stair butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.
  • Remove from the heat; stir in vanilla.
  • Spoon over the marshmallows.
  • Sprinkle with almonds and coconut.
  • Bake at 350 degrees for 14-16 minutes or until browned.
  • Cool completely. Cut into 2" squares.
  • Yield: 3 dozen


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Categories: Candy  Caramel/Nougat  Cookies  Dessert 

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