Caramel Heavenlies


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Member since 2007
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Serves 36 | Prep Time | Cook Time 14 to 16

Why I Love This Recipe

Appetizers(613), Beverages (210), Breads (397), Fillings and Frostings (43), Hangover Cure(9), Holiday/Event Ideas(309)Breakfasts(222), Condiments, etc(120), Kid Pleaser (36), Main Dish (1245), Mish Mash (10), Candy (116), Outdoor Cooking (59), Desserts (1804), Pasta, Rice & Grains (259), Pizza (45), Salads (258), Dietary Needs (69), Side Dishes (446), Ethnic Cuisine (320), Soups/Stews (364), Vegetarian (111), Weight Watchers Points (62), Woof/Meow Treats (48). These are how many recipes we have under each category so far here in Bakespace. Somehow it doesn’t surprise me that the dessert category wins by a mile with the most number of recipes submitted, but I figured one more wouldn’t hurt. My girlfriend Nancy is a dessert specialist and I can never resist her Caramel Heavenlies! Everytime she makes these, I tell myself just one piece, but always end up eating at least 3…yes, it’s that good!


Ingredients You'll Need

12 graham crackers (4 3/4 inches x 1 1/2 inches)
2 cups miniature marshmallows
3/4 cup butter or margarine
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup flaked coconut


Directions

Line a 15"x10"x1" baking pan with foil.


Place graham crackers in pan; cover with marshmallows.


In a saucepan over medium heat, cook and stair butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.


Remove from the heat; stir in vanilla.


Spoon over the marshmallows.


Sprinkle with almonds and coconut.


Bake at 350 degrees for 14-16 minutes or until browned.


Cool completely. Cut into 2" squares.


Yield: 3 dozen


Questions, Comments & Reviews


Oh, Sue! These look so delicious.


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