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Caramel Heavenlies

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Member since 2007

Serves 36 | Prep Time | Cook Time 14 to 16


12 graham crackers (4 3/4 inches x 1 1/2 inches)
2 cups miniature marshmallows
3/4 cup butter or margarine
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup flaked coconut

Line a 15"x10"x1" baking pan with foil.

Place graham crackers in pan; cover with marshmallows.

In a saucepan over medium heat, cook and stair butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.

Remove from the heat; stir in vanilla.

Spoon over the marshmallows.

Sprinkle with almonds and coconut.

Bake at 350 degrees for 14-16 minutes or until browned.

Cool completely. Cut into 2" squares.

Yield: 3 dozen

Pairs Well With


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Oh, Sue! These look so delicious.

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