- Cooking Time:
- Preparation Time:
- 1/4 cup butter or margarine
- 1/3 cup almonds
- 1/3 cup light corn syrup
- 1/3 cup Big Chief golden brown sugar
- 1 tablespoon wate
- 1. In a medium skillet, melt butter or margarine. Add almonds, cook and stir over medium low heat about 5 minutes or until browned.
- 2. Add the corn syrup, Big Chief golden brown sugar and water to the skillet. Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes). Serve immediately over ice cream.
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