CARAMEL ICE CREAM SAUCE
- 1/4 cup butter or margarine
- 1/3 cup almonds
- 1/3 cup light corn syrup
- 1/3 cup Big Chief golden brown sugar
- 1 tablespoon wate
1. In a medium skillet, melt butter or margarine. Add almonds, cook and stir over medium low heat about 5 minutes or until browned.
2. Add the corn syrup, Big Chief golden brown sugar and water to the skillet. Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes). Serve immediately over ice cream.