Recipes
CARAMEL ICE CREAM
Caramel Ice Cream
Pictured with chocolate chip pecan pie...recipe under the pie and tarts section.
This recipe goes with: Caramel
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PrintINGREDIENTS
- 8 oz egg yolks
- 4 oz sugar
- 2 pt milk
- 1 pt heavy cream
- pinch salt
- 1/2 tsp vanilla
- 1 1/2 cup caramal (see below)
DIRECTIONS
Combine milk and cream in a heavy bottomed saucepan. Heat over medium heat until just barely at a simmer. Mix yolks, salt, sugar and caramel.
Add around a cup of the hot cream to the yolk mixture and mix well.
Add yolk mix to the hot cream. Continue to cook until mixture has thickened slightly.
Remove from heat. Strain mix in a very fine strainer.
Chill. Turn mix in ice cream freezer.
RECIPE REVIEWS
Dec/17/2007 12:12 pm kollafidrildi
Mmmmmmmmmmm yummy! Looks so delicious! So you serve the caramel sauce with the Ice Cream? And do you do it when the caramel sauce is still warm? And then with the pecan pie! WOW An explosion I´m sure :) Thank you for a great recipie!
Mmmmmmmmmmm yummy! Looks so delicious! So you serve the caramel sauce with the Ice Cream? And do you do it when the caramel sauce is still warm? And then with the pecan pie! WOW An explosion I´m sure :) Thank you for a great recipie!
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