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Pictured with chocolate chip pecan pie...recipe under the pie and tarts section.


  • 8 oz egg yolks
  • 4 oz sugar
  • 2 pt milk
  • 1 pt heavy cream
  • pinch salt
  • 1/2 tsp vanilla
  • 1 1/2 cup caramal (see below)


  • Combine milk and cream in a heavy bottomed saucepan. Heat over medium heat until just barely at a simmer. Mix yolks, salt, sugar and caramel.
  • Add around a cup of the hot cream to the yolk mixture and mix well.
  • Add yolk mix to the hot cream. Continue to cook until mixture has thickened slightly.
  • Remove from heat. Strain mix in a very fine strainer.
  • Chill. Turn mix in ice cream freezer.

Categories: Dessert  Ice Cream 
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